신설동

3 года назад

This video features a mukbang of a traditional Korean dish called dogani (ox knee tendons) at an 81-year-old restaurant in Seoul. The restaurant is known for its seolleongtang (ox bone soup) and dogani, and the mukbang host orders a large amount of dogani to try. The host also orders a unique dish called deung-gol, which is made from the cartilages on the back spines of the cow.