A food blogger visits the main branch of Oh Brothers Son Jjajang in Uijeongbu, a popular hand-made jjajangmyeon restaurant. They try both the seafood ganjjajang and the regular jjajangmyeon, highlighting the unique flavors and textures of the hand-made noodles. The blogger also discusses the price point and compares it to other jjajangmyeon options.
5501 1 год назад 12:24