와인아재

3 года назад

A wine expert travels to Daegu, a city known for its pork entrails, to visit a wine restaurant called Invino. They sample a variety of wines, including the expert's own brand, and enjoy a special meal featuring grilled shrimp and makchang (pork entrails). The expert is impressed by the restaurant's atmosphere and the quality of the food and wine.

3 года назад

WineAjae visits a popular pork restaurant in Seoul, Sikkub, and enjoys a meal with the owner. They discuss the restaurant's unique wine corkage policy and how it has impacted the business. The video also explores the owner's passion for introducing wine to Korean diners and the growing popularity of wine pairings with pork.