저당밥만들기

1 год назад

This video demonstrates a simple microwave method for cooking low-calorie, low-carbohydrate rice using a "Kalo Ball" rice cooker. The process involves soaking rice for 20 minutes, adding a specific amount of water, and microwaving for 12 minutes. The video highlights the benefits of this method, including reduced sugar and carbohydrates, and the ability to cook just the right amount of rice.