제주도-먹방

2 месяца назад

A food influencer visits a Jeju Island restaurant known for its ogyeopsal, a thick-cut pork belly. The restaurant has never allowed filming for 32 years, but the influencer's friend, a long-time regular, secured permission. The influencer enjoys the ogyeopsal and other dishes, including the kimchi and doenjang soup.

2 месяца назад

This video features a popular jjamppong restaurant in Jeju that has been in business for almost 40 years. The restaurant is known for its unique jjamppong, which tastes like kimchi jjigae and gochujang jjigae. The video follows a food blogger as they try the jjamppong and other dishes, including Chinese-style udon and dumplings.