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3 года назад

This video demonstrates how to make a simple, no-butter castella cake using an electric rice cooker. The recipe features a meringue made with egg whites and sugar, which is then combined with egg yolks, flour, and baking powder. The cake is cooked in the rice cooker for 50 minutes, resulting in a light and fluffy dessert.

1 год назад

This video shows how to make steamed rice castella, a Japanese sponge cake. The creator explores the effect of varying the amount of rice flour on the final product. They experiment with different flavors, including sweet pumpkin and mugwort, and demonstrate the steaming process.