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3 года назад

A food reviewer visits a Korean restaurant known for its high-quality beef. They sample a variety of cuts, including sirloin, outside skirt, and chuck flap, along with sashimi and beef tartare. The reviewer is impressed by the quality of the meat, the side dishes, and the friendly atmosphere.

2 года назад

MukBoss JooYup visits a popular Majang-dong BBQ restaurant known for its wet-aged beef. They order a variety of cuts, including sirloin, hanging tender, and outside skirt, and are impressed by the quality and juiciness of the meat. The restaurant also offers a selection of stews, including short rib soup, soybean paste stew, and kimchi stew, which are all enjoyed by the group.

2 года назад

A food reviewer visits a butcher shop BBQ restaurant located in an apartment complex. They order a variety of cuts of meat, including chuck flap, ribeye, strip loin, skirt steak, beef tartare, and raw beef. The reviewer is impressed by the quality and freshness of the meat, as well as the generous portions and side dishes.

3 года назад

A food vlogger visits a restaurant known for its high-quality beef and unique ramen. The vlogger enjoys a hearty breakfast of sirloin and chuck flap steaks, highlighting the quality of the meat and the restaurant's charcoal grilling. The vlogger also samples the ramen, which is a popular choice among customers.

2 года назад

This video follows MukBoss JooYup as they explore a unique Korean BBQ restaurant located within an apartment complex. The restaurant offers a variety of cuts of beef, including sirloin, striploin, outside skirt, and hanging tender, all grilled to perfection. The video highlights the fresh quality of the meat and the generous portions served.

3 года назад

Mukbang host JooYup takes viewers to a hidden gem in Cheongdam-dong, a Korean beef restaurant they cherish. The video showcases a variety of cuts, from tenderloin to sirloin, and highlights the restaurant's commitment to quality and freshness. JooYup emphasizes the restaurant's reasonable prices and consistent quality, making it a hidden gem worth discovering.

4 года назад

The video features Muk-Boss JooYup visiting a popular Korean BBQ restaurant near YongIn Suji. They order a variety of meats, including ribs, sirloin, and outside skirt, and highlight the restaurant's unique gram-based ordering system. JooYup also shares their thoughts on the restaurant's side dishes and grill rack.

3 года назад

The video follows a food influencer as they visit a black pork BBQ restaurant in Gimcheon, South Korea. They order a variety of cuts, including pork belly, shoulder, and red pepper paste marinated pork, and enjoy the meal with various side dishes. The influencer highlights the quality of the meat and the unique flavors of the restaurant.

3 года назад

A mukbang host visits a restaurant they frequently go to with coworkers. They order a variety of beef cuts and enjoy the meal, highlighting the quality and consistency of the restaurant. The host also prepares a unique beef tartare bibimbap and experiences an unexpected interruption during filming.

3 года назад

A mukbang host visits a restaurant known for its fresh, day-of-slaughter beef. They order a variety of cuts, including ribeye, brisket, and spinal cord, and enjoy the unique flavors and textures. The host emphasizes the importance of visiting on the right day to experience the best cuts and special offerings.

2 года назад

This video features a Mukbang of a unique, unstaffed Korean BBQ restaurant. The restaurant offers a pre-order system where customers can choose their meat and side dishes in advance, and then enjoy a private dining experience. The video showcases the different cuts of meat, the quality of the food, and the overall experience of dining at this unique establishment.

3 года назад

This video follows a food reviewer as they explore a Korean beef restaurant in Gangnam. The reviewer orders a variety of cuts of beef, including chadol, tenderloin, ribeye, and intercostal, and provides commentary on the quality and taste of each. The reviewer also tries a doenjang-jjigae (fermented soybean paste stew) and a cold noodle dish.