현주엽-생고기

3 года назад

A mukbang host visits a restaurant known for its fresh, day-of-slaughter beef. They order a variety of cuts, including ribeye, brisket, and spinal cord, and enjoy the unique flavors and textures. The host emphasizes the importance of visiting on the right day to experience the best cuts and special offerings.

3 года назад

A food reviewer visits a Korean restaurant known for its high-quality beef. They sample a variety of cuts, including sirloin, outside skirt, and chuck flap, along with sashimi and beef tartare. The reviewer is impressed by the quality of the meat, the side dishes, and the friendly atmosphere.

3 года назад

A mukbang host visits a restaurant they frequently go to with coworkers. They order a variety of beef cuts and enjoy the meal, highlighting the quality and consistency of the restaurant. The host also prepares a unique beef tartare bibimbap and experiences an unexpected interruption during filming.

2 года назад

A food reviewer visits a butcher shop BBQ restaurant located in an apartment complex. They order a variety of cuts of meat, including chuck flap, ribeye, strip loin, skirt steak, beef tartare, and raw beef. The reviewer is impressed by the quality and freshness of the meat, as well as the generous portions and side dishes.

3 года назад

A food reviewer visits a Korean restaurant specializing in beef. They order a variety of cuts, including sashimi, tartare, and grilled steaks. The reviewer is impressed by the quality of the meat and the unique grilling method, which uses a water-filled grill to prevent burning.

2 года назад

MukBoss JooYup visits a popular Majang-dong BBQ restaurant known for its wet-aged beef. They order a variety of cuts, including sirloin, hanging tender, and outside skirt, and are impressed by the quality and juiciness of the meat. The restaurant also offers a selection of stews, including short rib soup, soybean paste stew, and kimchi stew, which are all enjoyed by the group.