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3 года назад

A food reviewer visits a Korean restaurant known for its high-quality beef. They sample a variety of cuts, including sirloin, outside skirt, and chuck flap, along with sashimi and beef tartare. The reviewer is impressed by the quality of the meat, the side dishes, and the friendly atmosphere.

2 года назад

MukBoss JooYup visits a popular Majang-dong BBQ restaurant known for its wet-aged beef. They order a variety of cuts, including sirloin, hanging tender, and outside skirt, and are impressed by the quality and juiciness of the meat. The restaurant also offers a selection of stews, including short rib soup, soybean paste stew, and kimchi stew, which are all enjoyed by the group.

2 года назад

This video follows MukBoss JooYup as they explore a unique Korean BBQ restaurant located within an apartment complex. The restaurant offers a variety of cuts of beef, including sirloin, striploin, outside skirt, and hanging tender, all grilled to perfection. The video highlights the fresh quality of the meat and the generous portions served.

3 года назад

A food vlogger visits a restaurant known for its high-quality beef and unique ramen. The vlogger enjoys a hearty breakfast of sirloin and chuck flap steaks, highlighting the quality of the meat and the restaurant's charcoal grilling. The vlogger also samples the ramen, which is a popular choice among customers.

2 года назад

A food reviewer visits a butcher shop BBQ restaurant located in an apartment complex. They order a variety of cuts of meat, including chuck flap, ribeye, strip loin, skirt steak, beef tartare, and raw beef. The reviewer is impressed by the quality and freshness of the meat, as well as the generous portions and side dishes.

3 года назад

Mukbang host JooYup takes viewers to a hidden gem in Cheongdam-dong, a Korean beef restaurant they cherish. The video showcases a variety of cuts, from tenderloin to sirloin, and highlights the restaurant's commitment to quality and freshness. JooYup emphasizes the restaurant's reasonable prices and consistent quality, making it a hidden gem worth discovering.

3 года назад

Mukbang host JooYup visits a restaurant specializing in Australian Wagyu beef. They order a variety of cuts, including ribs, ribeye cap, and skirt, and are impressed by the quality and flavor of the meat. JooYup also enjoys the restaurant's unique radish soup and kimchi fried rice.

3 года назад

This video features a mukbang of a Korean barbecue restaurant in Pangyo. The restaurant offers a variety of cuts of beef, including ribeye cap, striploin, and chuck flap, and allows customers to choose their own meat. The video highlights the quality of the meat and the unique grilling experience.

4 года назад

The video features Muk-Boss JooYup visiting a popular Korean BBQ restaurant near YongIn Suji. They order a variety of meats, including ribs, sirloin, and outside skirt, and highlight the restaurant's unique gram-based ordering system. JooYup also shares their thoughts on the restaurant's side dishes and grill rack.

3 года назад

A food reviewer visits a popular restaurant in Gangnam, recommended by a producer. They order a variety of beef cuts, including ribeye cap, outside skirt steak, and beef tongue, along with a side of beef tartare. The reviewer shares their thoughts on each dish, highlighting the quality and freshness of the meat.

3 года назад

This video follows a food reviewer as they explore a Korean beef restaurant in Gangnam. The reviewer orders a variety of cuts of beef, including chadol, tenderloin, ribeye, and intercostal, and provides commentary on the quality and taste of each. The reviewer also tries a doenjang-jjigae (fermented soybean paste stew) and a cold noodle dish.

3 года назад

A mukbang host visits a restaurant they frequently go to with coworkers. They order a variety of beef cuts and enjoy the meal, highlighting the quality and consistency of the restaurant. The host also prepares a unique beef tartare bibimbap and experiences an unexpected interruption during filming.

2 года назад

A mukbang host and a guest enjoy a work dinner at a Korean BBQ restaurant known for its affordable prices and unique aging process. They order a variety of cuts, including tenderloin, chuck flap, and oyster blade, and discuss the different flavors and textures. The host also shares their thoughts on the restaurant's cooler aging technique.

2 года назад

MukBoss JooYup visits a hidden gem in Gangnam, a Korean BBQ restaurant known for its fresh, high-quality meat and great value. The restaurant serves a variety of cuts, including rib finger, chuck flap, and outside skirt, all of which are grilled to perfection. The owner is a fan of MukBoss and the restaurant is popular among local basketball players.

3 года назад

A mukbang host visits a restaurant known for its fresh, day-of-slaughter beef. They order a variety of cuts, including ribeye, brisket, and spinal cord, and enjoy the unique flavors and textures. The host emphasizes the importance of visiting on the right day to experience the best cuts and special offerings.

3 года назад

A food enthusiast visits a Korean restaurant known for its high-quality meat and sea urchin eggs. They order a variety of cuts, including tenderloin, outside skirt, and neck chain, and explore different flavor combinations with sauces and sea urchin eggs. The restaurant also offers a variety of side dishes, including cold noodles and chadol doenjang stew.