Sung Si Kyung explores Hong Kong's diverse culinary scene, starting with a traditional dim sum experience at Maxim's Palace. They then venture to a popular local eatery for a variety of dishes, including xiaolongbao, sheng jian bao, and crab meat noodles. Finally, they indulge in a classic egg tart and wonton soup before heading to the airport.
684823 1 месяц назад 34:20