This mukbang features a variety of skate dishes, including raw skate, skate jelly, and skate nose. The host explores the unique flavors and textures of each dish, including the strong ammonia smell of the skate jelly and the surprising lack of smell in the skate liver. They also try a special fig makgeolli and discuss the potential for creating a pasta dish with the skate liver sauce.
202278 1 месяц назад 11:20