Sung Si Kyung explores Hong Kong's diverse culinary scene, starting with a traditional dim sum experience at Maxim's Palace. They then venture to a popular local eatery for a variety of dishes, including xiaolongbao, sheng jian bao, and crab meat noodles. Finally, they indulge in a classic egg tart and wonton soup before heading to the airport.
690697 1 месяц назад 34:20The video follows a food enthusiast exploring Hong Kong's culinary scene. They visit a popular Sham Shui Po restaurant, a 20-year favorite of Baek Jong-won, and indulge in a bowl of pig liver noodles. The episode highlights the restaurant's unique flavors and the cultural experience of sharing tables with fellow diners.
1892194 1 год назад 7:36This video takes viewers on a culinary journey through Hong Kong's Michelin-recognized beef noodle restaurants. The host explores five different establishments, each offering unique variations on the classic dish, from traditional beef brisket noodles to curry-infused tendon and pig's feet mixed noodles. The video highlights the diverse flavors and textures of Hong Kong's meat noodle scene, leaving viewers eager to experience the city's culinary delights firsthand.
1595455 1 год назад 12:14