HOW TO MAKE CAKESICLES Using Mold | Easy Milk Chocolate Caramel and Skor Bits Cake Popsicles скачать в хорошем качестве

HOW TO MAKE CAKESICLES Using Mold | Easy Milk Chocolate Caramel and Skor Bits Cake Popsicles

WELCOME BACK TO MY CHANNEL! Or If this is your first time here . . WELCOME!! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ DON'T FORGET TO LIKE, SUBSCRIBE & COMMENT !! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ I have been wanting to try making cakesicles for a long time and I’m so happy I did! This has to be one of my favourite things iv made and they were absolutely delicious! Being that you crumble the cake up and mix the icing in I decided to use a premed cake mix and icing. If you wanted to . . . i have no doubt you could use a premed cake and just crumble it up as well!! These Skor Bits and Caramel Cakesicles won’t disappoint !! TIPS: If you can make these a few days in advance the flavour will be better! It gives the cake time so absorb more of the icing. These can keep in the fridge for up to 2 weeks! Be sure to add extra Chocolate to the base where the popsicle sticks go in! Ingredients: (Makes 12 Cakesicles) 1 Box Cake Mix 1 Container pre made icing 4 Cups Milk Chocolate - I used milk chocolate wafers from Bulk Bar 1/2 Cup Dark Chocolate 1/2 Cup Skor Bits (Bulk barn) 1/4 Cup Caramel (Optional) : Video Link TOOLS: Cakesicle Molds Popsicle Sticks (come with molds) Cookie Sheet