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In our diet structure, the word "five flavors" is often used in the description of taste, which represents the five flavors of sour, sweet, bitter, spicy and salty. In fact, among the five flavors that can be directly captured by the taste buds of the tongue, there are only four flavors: sour, sweet, bitter, and salty, and the spicy taste is closer to the pain. So what is the distribution of these four taste buds on the tongue? Why do humans seem to be more sensitive to bitter and sour tastes? Welcome to this issue of Small Talk Health. Humans at the top of the earth's ecological chain have an unimaginably complex body structure, sharing a knowledge of health, adding texture to life, and chatting about health. Please also pay attention to the brother channel "Gossip Japan": / @talkjapan Copyright statement: This video is original by the author, and any infringements such as reprinting, interpretation, and secondary adaptation are prohibited without authorization!