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Cannabis Olive Oil. How to make it & Recipe. скачать в хорошем качестве

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Cannabis Olive Oil. How to make it & Recipe.

The video delves into the world of Cannabis-Infused Olive Oil, highlighting its potential health benefits and therapeutic properties. The process of making Cannabis Olive Oil is detailed, covering essential steps such as decarboxylation, infusion, straining, and storage. Additionally, a delicious recipe for Canna-Quinoa Mediterranean Infusion is provided, showcasing the versatility of Cannabis Olive Oil in culinary applications. Introduction to Cannabis-Infused Olive Oil: Cannabis-infused olive oil combines the health benefits of olive oil with the therapeutic properties of cannabis, offering a versatile ingredient for cooking and self-care. Cannabinoids such as THC and CBD found in cannabis, along with the nutritional components of olive oil, synergistically enhance their respective health benefits. Ingredients and Equipment: The ingredients and equipment required for making Cannabis Olive Oil include extra virgin olive oil, cannabis flower, a grinder, a double boiler or slow cooker, cheesecloth or a fine mesh strainer, parchment paper, and a clean container for storage. Optionally, sunflower or soy lecithin can be added for flavor and absorption. Decarboxylation: Decarboxylation is the process of heating cannabis to activate its chemical properties, transforming inactive compounds into active THC and CBD. Ground cannabis is evenly spread on a baking sheet lined with parchment paper and heated in an oven at 240°Fahrenheit for 30-40 minutes to maximize potency and bioavailability. Infusion: The decarboxylated cannabis is infused into the olive oil in a double boiler or slow cooker, along with optional lecithin or sunflower. The mixture is heated on low for 2 to 4 hours, maintaining a temperature between 160 and 180°Fahrenheit to avoid overheating and damaging cannabinoids. Straining and Storage: After infusion, the mixture is cooled slightly before straining through cheesecloth or a fine mesh strainer to separate plant material from the oil. The resulting Cannabis Olive Oil is transferred into a clean, airtight container and stored in a cool, dark place to maintain potency. Usage and Tips: Cannabis Olive Oil can be used in various culinary applications such as sautéing, salad dressings, marinades, and drizzling over finished dishes. Tips for using Cannabis Olive Oil include experimenting with dosage, starting with small amounts, and storing it properly to maintain freshness and potency. Recipe - Canna-Quinoa Mediterranean Infusion: The recipe showcases a vibrant and flavorful Cannabis-Infused Quinoa Salad packed with protein, fiber, and fresh ingredients. Preparation steps include cooking quinoa, chopping vegetables, adding cannabis-infused olive oil and lemon juice, seasoning, and tossing everything together. The salad is garnished with crumbled feta cheese and can be served chilled or at room temperature as a light lunch or side dish. Conclusion: Cannabis Olive Oil offers a convenient way to incorporate the therapeutic properties of cannabis into culinary creations, promoting both wellness and indulgence. By following the outlined steps for making Cannabis Olive Oil and exploring recipes like the Canna-Quinoa Mediterranean Infusion, individuals can embark on a flavorful journey of cannabis-infused cuisine while reaping potential health benefits. In conclusion, this summary encapsulates the essence of the video, emphasizing the process of making Cannabis Olive Oil and its culinary applications, along with a tantalizing recipe for Canna-Quinoa Mediterranean Infusion. For educational purposes only. Any reference to cannabis is for educational purposes only, the intent is not to promote or glorify illegal drug usage.

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