What People Eat in Shangri-La, China: Yak Meat and Milk Delicacies скачать в хорошем качестве

What People Eat in Shangri-La, China: Yak Meat and Milk Delicacies

This time, we will explore Shangri-La in the Yunnan province of China. Known for its high altitude, the region’s cuisine prominently features yak meat. Yaks, which thrive in the cold, high-altitude environment, are a major source of food. In addition to yak meat, yak milk is commonly used to make products like yogurt and cheese, which are staples in the local diet. Shangri-La also offers a vibrant street food culture, with a wide variety of offerings influenced by Tibetan cuisine. 0:00 Café Latte at Napahai Lake in Shangri-La, China Napahai Lake in Shangri-La (香格里拉) is a must-visit landmark. Hei Dou Café (十里黑豆纳帕海) is renowned for its stunning surroundings, offering breathtaking views of the lake and pastures. The entrance fee is included in the price of the drinks, which makes it slightly more expensive. While enjoying your café latte, you can even watch yaks grazing on the pasture! Address: https://maps.app.goo.gl/fJHpPwJY9V8Rm... 1:01 Ma Li Ga - Tibetan Yak Meat Dumplings Ma Li Ga is a Tibetan Yak Meat dumpling shaped like a clover. It is served on a sizzling hotplate, making it a feast for the senses. The filling is made with Yak meat and an umami-rich broth, similar to Xiao Long Bao. Address: https://maps.app.goo.gl/XkVRafxkLnEKY... (Maliga Tibetan Food 玛利嘠藏餐) 1:35 Tibetan-Style Yak Pizza The Tibetan-Style Yak Pizza feels more like a pie than a traditional pizza. Its filling is made of lean Yak meat, which is slightly gamey. However, the gaminess can be balanced with spicy condiments like chili. 2:11 Yak Bolognese Pasta A creative twist on Italian bolognese, this dish pairs the bold, earthy flavors of Yak meat with tangy tomato-based pasta. Address: https://maps.app.goo.gl/onBgjbAHp1UGa... (Ershe Coffee 贰舍咖啡) 2:30 Yak Meat and Yak Cheese Pizza (牦牛披萨) This dish is a fusion of traditional Tibetan flavors and modern pizza. The toppings include Yak meat, Yak cheese, and Yak cream for a rich and flavorful experience. 3:00 Yak Milk Yogurt (牦牛酸奶) Yak Milk can also be transformed into yogurt. Compared to cow’s milk yogurt, Yak Milk yogurt is creamier with a more pronounced earthy flavor. 3:20 Yak Butter Tea Yak Butter, churned from Yak Milk, is combined with tea to create a uniquely savory beverage. 3:47 Yak Milk Egg Tart (牦牛蛋挞) Yak Milk is used in place of cow’s milk, resulting in a custard that is denser and more velvety. Address: 建塘镇独克宗古城池廊硕9-2 (Cang Yi Bei 藏一杯) 4:06 Yak Milk Cream with Green Tea Another Yak Milk creation, the cream has a thicker, more luxurious texture due to Yak Milk’s higher fat content, and it pairs beautifully with green tea. 4:33 Scone with Yak Cheese Yak Cheese adds a richer, more complex flavor to this twist on a classic scone. 4:48 Songzanlin Monastery (松赞林寺) Songzanlin Monastery, also known as Songzanlin Temple, is the largest Tibetan Buddhist monastery in Yunnan Province, China. Located in Shangri-La, it is an important landmark for Tibetan Buddhists and visitors alike. Address: https://maps.app.goo.gl/CMdGXvb9j9sbE... 6:07 Rice Noodles in Mung Bean Soup (稀豆粉米线) This dish features rice noodles topped with mashed mung bean and minced meat, enhanced by a variety of flavorful condiments. Address: https://maps.app.goo.gl/26C5zRrcHoXr5... （森林破酥包子小吃店） 7:27 Glutinous Rice Ball in Rice Wine (白酒汤圆) Tang Yuan, a glutinous rice ball, is filled with black sesame, giving it a sweet and nutty flavor. It is cooked in rice wine, a fermented grain liquor that adds a slightly bitter and aromatic note. 7:56 Meat Bun (鲜肉包) A staple of China’s breakfast, the Meat Bun features a soft, fluffy exterior with savory fillings like minced meat and vegetables such as chives. 8:22 Soy Milk (豆浆) Another breakfast staple in Yunnan, China! Soy milk is served hot and fresh, making it a comforting choice, especially in colder weather. ---------------------------------------------------------------------- SUBSCRIBE TO OUR CHANNEL FOR MORE STREET FOOD VIDEO HERE ▷ http://bit.ly/Sub2TCC