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My grandmother taught me this dish! The most delicious potato recipe for dinner. Craving something crispy, hearty, and easy to make? These golden potato patties are your answer! Paired with a tangy yogurt-garlic sauce, they’re perfect as a vegetarian main dish, appetizer, or even a meal-prep snack. 🔔 Subscribe for more simple, delicious recipes every week! 🕒 Detailed Timestamps (Navigate with Ease!): 0:00 Intro – Quick overview of the recipe. 0:10 Boiling Potatoes – Tips for perfectly cooked potatoes. 0:28 Chopping Bell Peppers – How fine to dice for maximum flavor. 2:58 Yogurt Sauce – Step-by-step guide to the zesty dip. 4:45 Shaping Patties – Pro tips for non-stick shaping. 9:40 Frying – Achieving the perfect golden crust. 12:42 Serving – Plating ideas and final result! 📋 Ingredients & Why They Matter (Serves 4): Potatoes Bell Peppers Greek Yogurt (200g) Cornstarch (3 tbsp) Milk (100ml) Garlic, Mustard, Paprika – Flavor boosters! Adjust to taste. 🔍 SEO Keywords: Easy Potato Patties Recipe, Crispy Vegetarian Snacks, Homemade Yogurt Dip, Budget Dinner Ideas, Meal Prep Recipes, Potato Cakes with Sauce, Healthy Appetizers 👩🍳 Pro Tips for Success: Texture Matters: Mash potatoes while warm for smoother consistency. Avoid Sogginess: Let the potato mixture cool slightly before adding cornstarch. Oil Temperature: Fry on medium heat to ensure crispy exteriors without burning. Make It Vegan: Use plant-based yogurt and milk. 🍽️ Serving Suggestions: Pair with a fresh green salad or roasted veggies. Serve as appetizers with extra dipping sauces (try sriracha mayo!). Perfect for packed lunches – stays crispy when reheated! 💬 Engage with Us! “What’s your go-to potato dish?” Share below! 👇 Like if you’re adding this to your meal plan! ❤️ Tag a friend who loves crispy snacks! Thanks for watching! If you enjoyed this recipe, leave a comment, hit the LIKE button, and share it with fellow foodies. Your support helps us create more content! 🌟 #PotatoRecipes #EasyCooking #VegetarianFood