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Inside a Modern Bread Factory: How Bread is Made in the World’s Largest Factory ( Full Process ) Step inside one of the world’s largest industrial bread factories and discover how millions of loaves of bread are produced every single day using high-speed automation and precision engineering. This full factory walkthrough reveals the complete bread manufacturing process, from raw ingredient handling to large-scale mixing, dough fermentation, shaping, baking, cooling, slicing, and final packaging. Every stage is designed for maximum efficiency, consistency, and food safety. In this video, you’ll see: • Industrial flour handling and automated ingredient dosing • High-capacity dough mixing and controlled fermentation systems • Precision dough dividing, shaping, and proofing lines • Massive tunnel ovens baking thousands of loaves per hour • Cooling conveyors and humidity control • High-speed slicing and packaging machines • Quality control, palletizing, and global distribution logistics This is how modern food engineering feeds entire cities — combining machinery, automation, and strict quality standards at an incredible scale. ⚠️ Disclaimer This video is created using AI-generated visuals for documentary and educational purposes. All factory scenes are reconstructed by AI and do not represent a specific real-world facility. If you enjoy factory documentaries and industrial food processes, subscribe for more full-process videos.