Fresh Peach Cake | Easy Summer Recipe скачать в хорошем качестве

Fresh Peach Cake | Easy Summer Recipe

This easy Fresh Peach Cake is a delicious summer dessert made with the fruit of the season! Fresh peaches are inside and on top of the cake, so you get the sweet fruit in every bite. Powdered sugar is the perfect finishing touch on each slice! Very easy to make from scratch, this cake requires simple ingredients and really lets the peaches shine! It will become your go-to dessert for summer. If you have lots of peaches to use, try this recipe. You will love it! Enjoy! Makes: 8-10 servings Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) 1 teaspoon (4.8 grams) baking powder 1/4 teaspoon (1.2 grams) baking soda 1/4 teaspoon (1.5 grams) salt -1/2 cup (120ml) canola oil or vegetable oil 2/3 cup (133g) granulated sugar, plus 1 Tablespoon (12.5 grams) for the peaches 2 large eggs, at room temperature 3/4 cup (180g) plain Greek yogurt or sour cream, at room temperature 1 teaspoon (4.9 ml) pure vanilla extract 1/2 teaspoon (2.5ml) almond extract 1 tablespoon (15 ml) fresh lemon juice 1 teaspoon (2 grams) lemon zest 35.3 oz (1 kilogram) fresh peaches, peeled and sliced 1 teaspoon (2.6 grams) ground cinnamon, optional confectioners’ sugar for topping Springform mold 9 inch (22.86 cm) Oven 350° F (177° C) for 50-55 min