दिल्ली के सबसे मशहूर तड़के वाले छोले कुलचे ठेले से भी बढ़िया, मुँह में पानी आ जाएगा|Tadke CholeKulche скачать в хорошем качестве

दिल्ली के सबसे मशहूर तड़के वाले छोले कुलचे ठेले से भी बढ़िया, मुँह में पानी आ जाएगा|Tadke CholeKulche

#ipl #delhi #streetfood #zaykapremierleague Zayka Premier League - Delhi Famous Tadke wale Chole Kulche This is recipe no. 1 - from Delhi prepared in the Zayka Premier League – Season 3 by lovely Moms: Vijay Haldiya & Shveta Sheth Ingredients FOR BOILING CHHOLE : Chickpea / Chhole - 1 Cup Water - As required Salt - As per taste FOR PREPARING CHHOLE : Butter - As required Onion / Pyaz - 1 Finely chopped Salt - As per taste Tomato / Tamatar - 2 Finely chopped Green chilli / Hari mirchi - 2 Slited Red chilli powder / Lal mirch powder - 1 Teaspoon All spice mix powder / Garam masala - 1/2 Teaspoon Dry fenugreek leaves / Kasuri methi - 1 Teaspoon Coriander leaves / Hara Dhaniya - A handful FOR PREPARING ADRAKH KA PANI : Water - As required Chhole masala - 1 Teaspoon Salt - As per taste Red chilli powder / Lal mirch powder - 1 Teaspoon All spice mix powder / Garam masala - 1/2 Teaspoon Ginger / Adrakh - 1 Inch grated FOR PREPARING TADKA OF KULCHA : Butter - 2 Tablespoons Onion / Pyaz - 2 Finely chopped Salt - As per taste Tomato / Tamatar - 1 Finely chopped Red chilli powder / Lal mirch powder - 1/2 Teaspoon All spice mix powder / Garam masala - 1/4 Teaspoon Dry fenugreek leaves / Kasuri methi - 1 Teaspoon Coriander leaves / Hara Dhaniya - A handful FOR KULCHA : All purpose flour / Maida - 1 Cup Curd / Dahi - 2 Tablespoons Baking soda - 1/4 Teaspoon Baking powder - 1/2 Teaspoon Powdered sugar - 1 Tablespoon Oil - 1 Tablespoon Salt - As per taste Water - As required Kalonji / Onion seeds - as required Coriander leaves / Hara Dhaniya - As required Butter - As required Instructions FOR PREPARING ADRAKH KA PANI : Take water in a bowl. Add chhole masala, salt, red chilli powder, all spice mix powder, and ginger. Mix well. FOR BOILING CHHOLE : Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Add salt and cook it till 5 to 6 whistles and becomes soft. Once done, strain chickpeas. Now add the prepared adrakh ka pani to a boiled chhole. Mix well. FOR PREPARING CHHOLE : Heat 1 Tablespoon butter in a tawa. Add onion. Mix well and saute it for 1 minute on medium to high flame. Add salt and mix well. Then add tomato and saute it for a few seconds. Now add green chilli, some salt, red chilli powder, and all spice mix powder. Mix well and saute it for 2 to 3 minutes. Then add dry fenugreek leaves and coriander leaves. Mix well. Slightly press it. Then add prepared chhole. Mix well by slightly pressing it. Cook it for 2 to 3 minutes. Add 1 Tablespoon of butter. Mix well. Once done, turn off the flame. FOR PREPARING TADKA OF KULCHA : Heat butter in a tawa. Add onion. Mix well and saute it for 1 minute on medium to high flame. Add salt and mix well. Then add tomato and saute it for a few seconds. Now add red chilli powder, all spice mix powder, dry fenugreek leaves by rubbing between palms, and coriander leaves. Mix well and saute it for 2 to 3 minutes. Once done. Keep it aside. FOR KULCHA : Take all purpose flour in a bowl. Add curd, baking soda, baking powder, powdered sugar, oil, and salt. Mix well. Then add water gradually to prepare a medium consistency dough. Cover it with a lid. Keep it aside and let it rest for 60 to 90 minutes. Then take a ball-sized portion of the dough, shape it into a ball and flatten it. Sprinkle some kalonji and coriander leaves on top. Now flip it and roll it out with a rolling pin to make a kulcha. Now apply water to it. Meanwhile, heat the tawa and place the kulcha's water-coated side down. Once cooked from one side, flip the pan upside down and cook kulcha directly on the flame until it puffs and turns golden brown. Now, gently remove the kulcha from the pan and apply butter to it. Now transfer it to the prepared tadka tawa. Coat it well from both sides with the tadka. Then transfer it to a serving plate. 'Tadke Wale Chhole Kulche' is ready to be served. #zaykakatadka #chholekulcha #streetfood zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,Tadke Wale Chole Kulche,Vijay haldiya,Shveta Sheth,chole kulcha recipe,best chole kulche recipe,bhatura recipe,delhi style chole kulcha,punjabi chole kulcha recipe,छोले कैसे बनाये,छोले बनाने की विधि,breakfast,lunch,dinner,kulcha recipe,zayka premire league,कुलचा,Chole Kulche Recipe,दिल्ली के मशहूर छोले कुलचे,delhi street food,street food,छोले कुलचा,Delhi Style Chhole Kulche