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Kobichi Vadi Recipe | Crispy Cabbage Fritters | कोबीची वडी | Cabbage Fritters | Kobichi Vadi | Kobichya Vadya video with step-by-step instructions and precise measurements. Cabbage is what many dislike and making family members eat cabbage is hard, but when you make this delicious Maharashtrian Kobichi Vadi Recipe, it will go down as a treat with everyone. Whether its for breakfast, tea-time snacks, your tiffin or as a side with your main course meal, these Crispy Cabbage Fritters (कोबीची वडी) are perfect. Quick and easy to make, these scrummy Kobichya Vadya are healthier too, when compared to regular bhajias as they are shallow fried. As this Cabbage Vadi is first steamed, you can skip shallow frying entirely if you are in a hurry, are watching your calories or are looking for an even healthier alternative without sacrificing much on taste. Try making these Steamed Cabbage Cakes today. Check out this quick video to see how to make Maharashtrian Kobichi Vadi. 👉 Chapters: 00:03 - Roasting Gram Flour 00:16 - Preparing Batter 01:40 - Steaming 02:17 - Cutting & Shallow Frying 03:08 - Ingredients & Method Copyright © 2023 OvalShelf 📌 Maharashtrian Gul Papdi | Easy Gur Papdi Recipe | Gud Papdi: • Maharashtrian Gul Papdi | Easy Gur Papdi R... 📌 Instant Khandvi | Suralichi Vadi using Pressure Cooker | How to make Khandvi in Pressure Cooker: • Instant Khandvi | Suralichi Vadi using Pre... 📌 Mooli Koshimbir | Mulyachi Koshimbir | Indian Radish Salad | मुळयाची कोशिंबीर: • Mooli Koshimbir | Mulyachi Koshimbir | Ind... ________________________________________ Thank you for watching! ✅ Subscribe to OvalShelf and click on bell icon 🔔 to stay tuned with more exciting recipes: / ovalshelf ➤ More Maharashtrian Recipes: • Maharashtrian Recipes ➤ More Breakfast / Snacks Recipes: • Breakfast / Snacks ➤ More Starter / Appetizer Recipes: • Starters / Appetizers ➤ More Veg Recipes: • Veg Recipes _________________________________________ 👉 Website: https://www.ovalshelf.com 👉 Facebook: / ovalshelf 👉 Instagram: / ovalshelf 👉 Pinterest: https://www.pinterest.co.uk/ovalshelf... 👉 Twitter: / ovalshelf _________________________________ ★★★ Kobichi Vadi Ingredients ★★★ ➤ Makes: Around 500 grams / 14-16 medium sized vadis ➤ Ingredients: • 1 cup - Gram Flour (Besan) • 1 cup - Cabbage (Patta Gobhi / Kobi) - grated • ½ cup - Onions - finely chopped • 2 tsp - Ginger - finely chopped • ½ tsp - Cumin seeds (Jeera) • 1 Pinch - Asafoetida (Hing) - Optional • ¼ tsp - Turmeric (Haldi) Powder • ½ tsp - Red Chilli Powder (or to taste) • 1 tsp - Green Chillies - finely chopped (or to taste) • ¼ tsp - Carom seeds (Ajwain) • 1 tsp - Salt (or to taste) • ¼ cup - Cilantro (Coriander) - finely chopped • 2 tsp + as needed - Oil • 1 tsp - Coriander (Dhaniya) Powder • 1 tsp - Cumin (Jeera) Powder • 2 TBSP - Rice Flour • ½ tsp - Garam Masala • ½ cup - Water 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml Copyright © 2023 OvalShelf ______________________________________ #kobichivadi #cabbagerecipe #cabbagefritters #cabbagevadi #kobichyavadya #maharashtriansnacks #ovalshelf