|Turning Simple Ingredients into Gourmet Pasta!”| Fresh Homemade Basil Laminated Fettuccine Pasta. скачать в хорошем качестве

|Turning Simple Ingredients into Gourmet Pasta!”| Fresh Homemade Basil Laminated Fettuccine Pasta.

Welcome to From Ghar2Gourment by Sapan! In today’s video, I’m making fresh, handmade pasta with a rich, chunky tomato sauce — all from scratch and without any pasta machine! This is a step-by-step recipe that brings Italian flavors to your desi kitchen. Whether you’re a home cook or an aspiring chef, this recipe is for anyone who loves to create something special with simple ingredients. In this video, you’ll learn: How to make pasta dough by hand Laminating with fresh herbs Making a thick, flavorful tomato sauce Tips for resting, rolling, and cutting pasta RECIPES 1. Pasta dough •All purpose flour - 200g *(if you want to add semolina flour replace 50g of all purpose flour with 50g of semolina flour) •Whole eggs - 2no. •Turmeric powder - 1/2 Tsp *( Can be replaced with saffron or other natural food colour) •Salt - 1tsp •Water - Splash of water ( just to make it moist if it's too dry). •Basil leaves - 5 to 6 leaves 2. Tomato Sauce • Ripe tomatoes- 4 to 5 large •Chopped garlic- 3 clove •Basil Leaves - 5 to 6 leaves •Extra vergin Olive oil - 4 tbsp •Salt - to taste •Sugar- 1 1/2 tsp (or to taste) •Parmesan cheese - 20 - 30 g •Water - 1cup ( or according to the sauce texture) Hope you like the recipe 😊🤗 Enjoy the cooking , See you in next video with another recipe. Don’t forget to LIKE, COMMENT & SUBSCRIBE for more chef-style recipes with an Indian soul and gourmet twist. Follow me on: Instagram: [https://www.instagram.com/sapan_the_k...] Facebook: [  / 1eji1hr3dc  ] For business inquiries: [raisapan74@gmail.com] #FreshPasta #HomeCooking #DesiGourmet #PastaRecipe #FromGhar2Gourment #ChefSapan