Ambarella chutney recipe (June plums chutney) quick and easy way to prepare at home | Grandma Menu скачать в хорошем качестве

Ambarella chutney recipe (June plums chutney) quick and easy way to prepare at home | Grandma Menu

Ingredients June plum 1 kg Sugar 500 g Water 1 Cup Ginger Garlic Chili Powder 4 tsp Curry Powder 1 tsp Turmeric Powder ½ tsp Black Pepper Powder 1 tsp Salt Powder Cloves Cardamom Cinnamon Curry Leaves Today, grandma and daughter will make ambarella fruit chutney, which is a delightful and very tasty dessert. Ambarella (Spondias dulcis) is a tropical tree with edible fruit that is also known in various countries as hog plum, kedondong, buah long long, pomme cythere, june plum, mangotn, juplon, golden apple, jobo indio, and cajarana. The tree is believed to have originated in Southeast Asia. It is commonly grown in Sri Lanka, Malaysia, India, and a few African countries. Fruits of Ambarella can be found in clusters of up to a dozen. We hope you have fun cooking with Grandma and daughter. Love you All! Grandma ► Like us on Facebook:   / grandmamenu   ► Follow us on Twitter:   / grandmamenu   ► Follow us on Pinterest:   / grandmamenuofficial   ► Follow us on Instagram:   / grandmamenu   ► Follow us on TikTok:   / grandmamenu   ► Follow us on LinkedIn:   / grandmamenu   ► Follow us on Reddit:   / grandmamenu   ► Follow us on Tumblr:   / grandmamenu   ► Follow us on VK: https://vk.com/grandmamenu ► Join us on Telegram: https://t.me/GrandmaMenu #villagecooking #villagefood #grandmamenu #village​​​​​ #villagelife #villagekitchen​​​​​ #cooking #food #recipes