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Mini Suji Biscuit Recipe #sujibiscuit super crispy and healthy Suji Biscuits at home without using maida, an oven, or sugar! This is the perfect tea-time snack recipe that is easy to make and can be stored for a whole month. We use jaggery for natural sweetness and fry these biscuits to golden perfection. Ingredients [00:38] Preparing the Ingredients: Suji (Semolina): 2 cups Atta (Wheat Flour): 1/2 cup Desiccated Coconut: 4 tbsp Milk Powder: 2 tbsp Ghee (Melted): 1/4 cup Jaggery (Crushed): 1 cup Warm Water: 1/2 cup Cardamom Powder, Salt, Chopped Dry Fruits [04:07] Making the Dough: Mixing all the dry ingredients. The secret to a crumbly texture using ghee. Preparing the jaggery solution. Kneading the perfect soft dough. [05:16] Shaping the Biscuits: How to roll and cut perfect mini biscuits. Easy hand-shaping method. [07:00] Frying to Perfection: The right oil temperature for crispy biscuits. Frying on low flame until golden brown. [08:19] Cooling & Storing: The crucial step to make them extra crispy. How to store for up to a month. #sujirecipe #semolinacookies #healthybiscuits #noovenrecipe #jaggeryrecipe #indiansnacks #teatimesnacks #recipe #cooking #atta_biscuit #homemade rava biscuits,suji biscuits recipe,suji biscuit recipe,सूजी बिस्कुट रेसिपी,mini suji biscuit recipe,sooji biscuit recipe, suji atta biscuit,suji mithi mathri,atta gud ki mathri,suji gud mathri,suji biscuit,mini suji atta biscuit,mini suji mithi mathri,mini suji gud mathri,