OLD SCHOOL STRAWBERRY CAKE (GREAT HOLIDAY DESSERT) скачать в хорошем качестве

OLD SCHOOL STRAWBERRY CAKE (GREAT HOLIDAY DESSERT)

This a awesome cake for the holidays i have made this cake so many times it will be an absolute hit at your holiday parties and events YOU CAN MAKE THIS WITH A MIXER OR BY HAND CAKE RECIPE 1 ⅔ cup all-purpose flour ▢ 1 cup granulated sugar ▢ 1 tsp baking powder 4g, heaping ▢ ¼ tsp baking soda 1g, heaping ▢ ¼ tsp kosher salt 1g, heaping ▢ ¾ cup butter 170g unsalted, room temperature or melted ▢ ¼ cup whole milk warm ▢ ¼ cup strawberry preserves ▢ ½ cup sour cream room temperature ▢ 1 tbsp vanilla extract ▢ 3 egg whites large ▢ 3/5 cup fresh strawberries chopped (optional) ▢ 1 tbsp lemon zest ▢ pink food coloring FROSTING RECIPE ▢ 1 lb confectioners sugar, ▢ 1 cup or 2 sticks butter room temperature OR slightly melted ▢ 1 tbsp strawberry preserve ▢ 1/4 tsp kosher salt heaping ▢ Red food coloring ▢ Baby strawberries sliced for topping garnish Instructions For the Cake: Preheat oven to 350F. Butter and flour two 9-inch cake pans. Zest a lemon. Sift dry ingredients (including sugar). Whisk to combine. In another bowl, whisk together wet ingredients (including lemon zest). Combine wet and dry mixtures. Whisk until combined. Add a few drops of pink food coloring until you reach a desired consistency. If you're adding fresh strawberries then fold into the batter now. Evenly distribute the batter into the prepared cake pans. Bake for about 30 - 38 minutes or until the centers are set and springy to the touch or a toothpick comes out clean. Leave the layers to cool in the pans for about 4 minutes, then dump out onto cooling racks. For Buttercream: In a stand mixer, cream the butter until fluffy. Sift in half of the confectioners sugar. Mix, then add the rest. Add salt. Add in 1 tbsp of strawberry preserves to the batch. Mix until combined. Add a drop of base red food coloring. Add lemon juice to frosting until combined spread frosting in between each layer. Fill in gaps on the outside of cake. Smooth out with a bench scraper or offset spatula top with sliced strawberries Chill in the fridge. ENJOY GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood.  . GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 P.O. BOX 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)