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Join Cher in this cooking journey as we prepare one of his favourite dishes, Beef Tataki. This recipe is packed full of umami, featuring a perfectly seared, juicy steak topped with garlic crisps and a savory dressing. This Beef Tataki recipe is not just delicious, but also easy to follow. Enjoy the process and the delicious result! INGREDIENTS 200g fillet or rump steak Salt & pepper 2-3 spring onions 1 Tbsp toasted sesame seeds 6 cloves of garlic Dressing 60ml sake 40ml light soy sauce 1 Tbsp caster sugar 2 Tbsp fresh lime juice To find the recipe for this dish, click the link below! https://bit.ly/45FV5ds Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] #cookingchannel #cooking Beef Tataki: A Perfect Blend of Juicy Steak and Garlic Crisps - 00:00 Introduction 00:32 Prepping 01:09 Frying Garlic 03:11 Prepping Beef 04:31 Frying Beef 05:46 Prepping Sauce 07:51 Cut Meat 08:41 Serve Up 09:29 Outro