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Another puto recipe that you will surely love! Learn how to make banana puto! Puto, as you know, is just one type of our steamed rice cake. It is not sticky or dry; it is moist and soft. It tastes really good! It is usually served as snack or as accompaniment with dishes, such as dinuguan or pancit. Puto can be eaten with grated fresh coconut or cheese. The most common form is that with the shape of a cupcake with cheese log on top. But with the Pinoy creativity, we did not stop with these common toppings, or should we say, we are not satisfied with toppings alone. Now, we have a variety of puto flavors. Flavors are not just on toppings. They are mixed with the batter. In this recipe, we will use banana. A very healthy option, right? Children and adults will both enjoy this banana puto for sure. Try this recipe now! For the written version of this recipe, go here: https://www.pinoyeasyrecipes.com/how-... Try other flavors! Putong Bigas: • How to Make Putong Bigas | Rice Puto | Pin... Puto Cheese: • How to Make Puto Cheese | Pinoy Easy Recipes Leche Puto: • How to Make Leche Puto - Pinoy Easy Recipes Choco Puto with Cheese: • How to Make Choco Puto (MILO) with Cheese ... Don't forget to subscribe to our Pinoy Easy Recipes channel to learn more easy and swak sa panlasang pinoy recipes :) Thanks for watching!