Ultimate Vanilla Strawberry Swirl Ice cream | No Icecream maker/Corn syrup Just 5 simple Ingredients скачать в хорошем качестве

Ultimate Vanilla Strawberry Swirl Ice cream | No Icecream maker/Corn syrup Just 5 simple Ingredients

Preparation Time - 8 Hours Cooking Time - 20 Min Strawberry Sauce Ingredients: Strawberries - 500 gms Sugar – 150 gms Instruction: 1. In a pan add Strawberries, Sugar & mix it well. 2. Allow the mixture to boil. Strawberries starts to release juice. 3. Strawberries softens. Mash it with the potato masher. 4. Cook the sauce until it thickens. 5. Transfer to bowl once it thickens & cool it completely. 6. Make a puree in blender using plus mode to have a smooth texture in Ice cream. Vanilla Ice cream Ingredients: Heavy Whipping Cream - 800 ml Sweetened Condensed Milk - 1 tin Pure Vanilla Extract - 2 tsp Salt - A pinch Instructions: 1. In a bowl, add the Heavy Whipping Cream. Beat until soft peaks with Hand mixer/Whisk. 2. Add the condensed milk, Pure Vanilla Extract and Salt to the whipped cream. 3. Beat until stiff peaks formed. 4. Delicious Vanilla Ice cream base is ready. 5. Mix the Ice cream scraping the bottom of the bowl. 6. In a bread pan, spread the Strawberry puree at the bottom. 7. Add one layer of Whipped cream and spread it evenly. 8. Add 2nd layer of Strawberry puree and swirl it with back of the spoon/ladle. 9. Add 2nd layer of Whipped cream and spread it evenly. 10. Add 3rd layer of Strawberry puree and swirl it. 11. Make the swirl from the bottom to top. 12. Tap the pan and freeze it for 8 hours/overnight. 13. Scoop the Ice cream into a bowl. Vanilla Strawberry Swirl Ice cream is ready Makes more than 15 Scoops.