Shepherds Cheeses of the Pyrenees - Spain & France - Cheese Slices with Will Studd скачать в хорошем качестве

Shepherds Cheeses of the Pyrenees - Spain & France - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 8, Episode 3 After more than a decade Will Studd returns to the Pyrenees Mountains, home to some of the world’s oldest shepherd’s cheeses and one of the last strongholds of traditional artisan cheese making in Western Europe. Beginning his journey in the Basque region of Spain, Will introduces his daughter Ellie to cheese maker Peio Etxeleku of Agour dairy. Peio shows off his new cheese facility in the Iraty Valley and discusses the many challenges now facing the regions traditional Cheesemakers. From Spain, Will and Ellie travel to Béarn in the French Midi-Pyrenees to meet up with Dominque Bouchait, a charismatic local affineur, who is passionate about supporting local farmers. Together they visit a shepherd, who still makes traditional raw ewe’s milk cheese on his family farm, high in the mountains. This episode wraps up in the soft green valleys of Le Couserans in the Ariege region, where the Jean Faup family continue to produce the regions famous Bethmale cheese. Will and Ellie discover that with mounting pressures to industrialize production, and the introduction of cow’s and goats, the wonderful artisan cheese traditions of the Pyrenees face major challenges in the future, particularly those made by shepherds’ from raw milk. Host Ellie Studd Host - Executive Producer Will Studd Special Thanks David Brault DEXPA Cinematography Roger Price Sound Recordist Jimmy Graham Titles Joshua Hanger Post Audio Tristan Meredith Film Sound Australia Transcription Line 21 Media Services Edit Michael R Robinson Produced and Directed by Michael R Robinson © Squid Ink Media