The Easiest and Tastiest Sage and Onion Stuffing | Christmas Recipe скачать в хорошем качестве

The Easiest and Tastiest Sage and Onion Stuffing | Christmas Recipe

How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken. This stuffing recipe only requires a few simple ingredients and the results are fantastic. With simple and easy to follow instructions, this stuffing will keep you going back for more. Merry Christmas and please enjoy. Come Join The Stock Gang! - Patreon -   / chefjackovens   Follow Me On Socials - Instagram -   / chefjackovens   (Lots of behind the scenes!) Facebook -   / chefjackovens   Twitter -   / chefovens   Serves - 6 Ingredients - 3 - Medium to Large Brown (Yellow) Onions, Diced 2 - Cloves of Garlic, Thinly Sliced 12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves) 5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes) 220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW 107.5g (3.7oz) - Unsalted Butter, Cubed (100g (3.5oz) and 7.5g (0.2oz) Separated) Salt & Pepper to taste Notes* - Sage can be substituted for 2 tsp-2g of Dried Sage Leaves Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes Separate the Unsalted Butter into 100g (3.5oz) and 7.5g ( 0.2oz) portions. Coarse breadcrumbs by hand - Remove the crusts from the bread and chop the bread up using a sharp knife just until it resembles large bread crumbs. It doesn’t have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture. Any questions feel free to ask me in the comments or via instagram -   / chefjackovens   Using this stuffing to stuff poultry - When using this stuffing actually as a stuffing, make sure to have it completely cold (straight out of the fridge). This will prevent any bacteria from forming due to the chicken being cold and the stuffing being hot. The temperature levels will be completely different, resulting in the chicken entering the "danger zone" which is a temperature scale to which bacteria starts to grow. #Christmas #Christmas Recipes #Recipes Music in this video - Intro - Song - Coffee and Unicorns Artist - Henyao Link - https://www.epidemicsound.com/track/f... Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6... A Caring Friend Outro - Song - Piñata Artist - El Neón Link - https://www.epidemicsound.com/track/v... Merry Christmas & Thanks for watching!