HOW TO GROW MUNG IN A CARTON скачать в хорошем качестве

HOW TO GROW MUNG IN A CARTON

After seeing a beautiful video about sprouting (   • #35 Grow Vegetables Indoors: Microgreens &...  ) I decided to try out the 'mung beans in a carton' method. It's brilliant! First of all wash, rinse and soak half a cup (about 80g) dried mung beans overnight in a jar. The next morning drain the soaked beans, rinse and drain again and then put them into an empty, clean 1-litre carton. As you will see in this video, I cut the container open, thinking I would reuse it, but actually I think a fresh container each time is probably best. Anyway! Put all the soaked mung beans into the spout opening of the container (if you didn't cut it open like me). If you have difficulty, pour them in with water, as they go in easily that way. Just make sure you pour out the water when you've finished. Now open up two flaps and cut them. (In this video I cut the two at the bottom and the two at the top, but that's not necessary. For easiness I just cut the top flaps.) Twice a day, morning and evening, fill up the container with water and let it sit 5-10 minutes, then pour out the water. This 5-10-minute soak helps soften the bean 'skins' and over the course of the next few days they will come off. I didn't do this in the video (because I'd cut open all the flaps) but the sprouts came out well anyway. After 4 days you will notice that the carton is full and when you shake it, nothing moves because the mung bean sprouts are crammed in there :) Cut open up the carton and be amazed at what you see! Give them one final rinse and then eat! :) They are chubby and sweet! Apparently the darkness makes them sweet and having to fight for space to grow makes them chubby. This is currently my favourite way of growing mung now!