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Mongolians use mutton and/or beef brisket as a respectful meal when there is a special occasion. For example, during Tsagaan Sar, the winter solstice holiday and the traditional new year for Mongolians, they put the brisket on the most respectful place of the meal table. The brisket fat is zoogenic, and so is healthy and has no cholesterol. That's why Mongolians always use brisket fat and sheep tail as food to overcome the harsh, cold winter. Artger Tours: / artgertours Special thanks Aromat! / aromat2018 Special thanks Khan's Kitchen Baysaa Ara & Chef Rider Boldoo! Nargie's Facebook: / naranbaatar.. . Baysaa's Instagram: / baysaa_ara99 Baysaa's Facebook: / baysaa.rag Boldoo's Instagram: / boldoo133 Boldoo's Facebook: https://www.facebook.com/profile.php?... Our INSTAGRAM: / artger.tv Our FACEBOOK: / artgertv Series Creator: Javkha Ara Presenter: Naranbaatar.Ts aka Nargie Director & Producer: Javkha Ara Translation/Editing: Brian Offenther aka BO, Naranchuluun.P Filmed & Edited: Javkha Ara, Enhee Dania, Natsagaa Sound: Baysaa Ara, Color Grading: Doke Production Coordinator: Gal-Erdene, Tseegii Music: EpidemicSound.com https://www.epidemicsound.com/ ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: / artgertours Questions and Collaboration: [email protected] Follow us on TWITTER: / artgermongolia