CREAMY Mentaiko Pasta (明太子パスタ) скачать в хорошем качестве

CREAMY Mentaiko Pasta (明太子パスタ)

Mentaiko Pasta (明太子パスタ) is a mashup of Japanese and Italian cuisine that was created in Tokyo in the 1960s. It’s simple preparation, and delicious taste has made it a household staple all over Japan. For this version of the classic Japanese pasta, I make the sauce using Mentaiko (spicy cod roe), olive oil, half & half, and Parmigiano-Reggiano. When the spaghetti is cooked, it gets drained and toss with the sauce to make for a creamy pasta that’s brimming with umami. #japanesepasta #japaneserecipe #mentaiko If you're looking for a place to buy Mentaiko in the US, here are some ideas: http://www.nijiya.com https://mitsuwa.com https://www.hmart.com SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. PRINTABLE RECIPE ▶ https://norecipes.com/mentaiko-pasta-... SUBSCRIBE ▶ http://bit.ly/Sub2NRYT Mentaiko Pasta (明太子パスタ) Makes 3 servings INGREDIENTS 90 grams karashi mentaiko (about 2 pieces) 2 tablespoons olive oil 1/4 cup half and half (half cream, half milk) 9 grams parmigiano reggiano (grated) 200 grams dry spaghetti 1/4 sheet nori (cut into thin strips with scissors, for garnish) 3 leaves green shiso (thinly sliced, for garnish) INSTRUCTIONS ▶ https://norecipes.com/mentaiko-pasta-... ✚ FOLLOW NO RECIPES ✚ Instagram:   / norecipes   Pinterest:   / norecipes   Facebook:   / norecipessite   Twitter:   / norecipes   ✚ GEAR✚  You can find most of the kitchen and camera gear I used to make this video in my amazon shop. Buying things from my shop doesn't cost you any extra and it helps to support this channel. https://www.amazon.com/shop/norecipes