Veal Marsala (Scaloppine al Marsala) скачать в хорошем качестве

Veal Marsala (Scaloppine al Marsala)

Print Recipe + Tips - https://www.insidetherustickitchen.co... (All Recipes have step by step photos) Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans. Ingredients 8 veal cutlets ¼ cup flour for dredging 2 tbsp butter 30g 2.5 cups Crimini mushrooms sliced (170g) aka chestnut mushrooms UK 2 cloves garlic finely chopped 1.5 cups chicken stock low sodium (375ml) ½ cup Marsala wine 125ml 1-2 tbsp fresh parsley finely chopped 2-3 tbsp olive oil Salt and pepper Instructions Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess. Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate. Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down. Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock. Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through. Serve the veal with a sprinkling of freshly chopped parsley. Follow us on Instagram:   / insidetheru.  . Facebook:   / insidetherus.  . Pinterest: https://www.pinterest.co.uk/InsideTRK/