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Today we are in the beautiful island of Ischia, meeting 90 year old Enzo who is making a delicious fish soup. We had so much fun going fishing with Enzo and his friends, and we even caught a tuna. On this occasion, we also filmed his wife Ushi, who made some gnocchi, so look out for that video in the upcoming weeks. Now, back to Enzo's recipe: 1 seabass (around 400-500g, whole, cleaned and filleted) 1 scorpion fish (around 400-500g, whole, cleaned and filleted) 250g mussels (fresh, cleaned and debearded) 200g clams (fresh, cleaned) 200g squid (cleaned) 1 Croaker 1 Monkfish 400ml passata Splash of white wine (around 50ml, dry white wine) Salt (to taste) Chili flakes (1/2 tsp, or to taste) Fresh parsley Buon appetito! 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝