Avocado Cake: Light Chiffon & Fresh Avocado Buttercream with Chopped Pistachios | Cooking with Kurt скачать в хорошем качестве

Avocado Cake: Light Chiffon & Fresh Avocado Buttercream with Chopped Pistachios | Cooking with Kurt

Learn how to make an Avocado Cake. A light avocado chiffon is covered and layered with a smooth, buttery frosting of fresh avocados and finished off with chopped pistachios. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4hEVOAP 9-inch Cake Pan - https://amzn.to/3Sj2HhG Cake Strips - https://amzn.to/4aZgL76 Parchment Paper - https://amzn.to/3TUZ6re Food Processor - https://amzn.to/48SWUVj Measuring Set - https://amzn.to/48KpOXW 9-inch Whisk - https://amzn.to/3O4IaLc Electric Mixer - https://amzn.to/3S1nzIU KitchenAid Stand Mixer - https://amzn.to/422Hz2f Candy Thermometer - https://amzn.to/3W6AOK9 10-inch Cake Board - https://amzn.to/3SibHn6 12-inch Revolving Cake Stand - https://amzn.to/3SfNduK Icing Comb Set - https://amzn.to/420fYii Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm Plastic Piping Bags - https://amzn.to/3BoG84S Ingredients: https://amzn.to/4hEVOAP Avocado Chiffon: Dry Ingredients: 1 2/3 cups cake flour [200 g] - https://amzn.to/3CuDawN 2 tsp baking powder [8 g] - https://amzn.to/47FyXQm 1/3 cup granulated sugar [66.7 g] - https://amzn.to/48VsDFh 3/4 tsp salt [4.3 g] - https://amzn.to/3O5bvoS Wet Ingredients: Flesh from 1 avocado [about 150 g] 6 egg yolks [120 g] - https://amzn.to/3Y6sXNN 1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0 1/2 cup water [120 mL] 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn Meringue: 6 egg whites [180 g] - https://amzn.to/3Y6sXNN 1 tsp cream of tartar [3.4 g] - https://amzn.to/3KD4utj 1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh Avocado Italian Buttercream Frosting: 3 large egg whites [90 g] - https://amzn.to/3Y6sXNN 1/4 tsp cream of tartar [0.8 g] - https://amzn.to/3KD4utj 1/2 cup granulated sugar (for egg whites) [100 g] - https://amzn.to/48VsDFh 1/4 cup water [60 mL] 3/4 cup granulated sugar (for water) [150 g] - https://amzn.to/48VsDFh 1 1/2 cups (3 sticks) unsalted butter (room temperature) [340 g] 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 tsp salt [5.7 g] - https://amzn.to/3O5bvoS flesh from 2 avocados [about 300 g] 4 drops green food coloring (optional) - https://amzn.to/3KogKO4 Topping: 1/2 cup chopped pistachios [75 g] - https://amzn.to/4jEGM00 *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.