Sharing my Mom’s family Gyoza recipe скачать в хорошем качестве

Sharing my Mom’s family Gyoza recipe

Ingredients 2 lbs of ground meet (mom usually does 1lb pork 1lb beef) Half bunch of garlic chives (cut them up small) 5 leaves of Napa Cabbage (cut small) 6 leaves of Cabbage (cut small) 2 pieces of Garlic minced Sesame Oil Flour or Corn Starch 3 large Shiitake (I used half a bunch of enoki because I had some at home) finely chop Salt and Pepper 2 packs of Gyoza wrappers Ponzu Crunchy Garlic in Chilli Oil 2 eggs Instructions Put garlic chives, napa cabbage, cabbage in a bowl with 2 large spoon fulls of salt and mix together Let sit for about 20 minutes or til you see water coming out You need to massage and squeeze out as much juice as you can and drain Add your meats Add everything else (eggs, flour, garlic, mushrooms, pepper, sesame oil) Mix it all up Now make your gyozas Put a spoonful or less on a wrapper Add a line of water to the edge of the wrapper to seal Cook them immediately or freeze in Saran Wrap for later Both ways you oil your pan, lay out gyozas, cover the bottom of your pan in water Add a lid and cook on medium high til the water is all evaporated Then take lid off and crisp up the bottom and low/medium Dip in ponzu and crunchy garlic Have it with rice There you go Good luck #sorryitsmari #gyoza #recipe #cooking #homemade