5 Tips for a Perfect Smoked Prime Rib on the Weber Kettle скачать в хорошем качестве

5 Tips for a Perfect Smoked Prime Rib on the Weber Kettle

Smoking a prime rib doesn’t have to be complicated. In this video, I break down 5 simple but critical tips to help you smoke a perfect prime rib on a Weber kettle every time. Whether you’re cooking for the holidays or a special weekend cook, these tips will help you avoid the most common mistakes and let the beef shine. The 5 Tips Covered: 1️⃣ Pick the right cut of meat 2️⃣ Season simply to let the beef flavor stand out 3️⃣ Protect the rib cap so it doesn’t overcook 4️⃣ Don’t overcook — allow for carryover cooking 5️⃣ Rest it properly for maximum juiciness This method works great on a Weber kettle and focuses on temperature control, technique, and restraint rather than overcomplicating the cook. If you enjoy outdoor cooking, smoking, and grilling tips, hit Subscribe and drop a comment with how you like to season your prime rib. ‪@TheGrillDads‬    • Perfect Prime Rib 2.0 🔥 a perfectly pink r...   Seasoned with, ‪@ParadisePepperCo.‬ Money Rub & ‪@BigWicksLbkTX‬ Tex-Mex Ranch Mix ‪@JealousDevil‬ Lump Carcoal ‪@SmokeyWoodsBBQ‬ Post Oak 👍 Like the video if it helped 💬 Comment with your go-to prime rib temp 🔥 Subscribe for more Weber kettle cooks