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Butter cookies

Butter Cookies Recipe Ingredients: 1/2 cup salted butter, softened (room temperature) 1/2 cup granulated sugar 1 tsp pure maple syrup 1 tsp baking powder 1 tbsp milk 1 cup all-purpose flour Instructions: 1. *Preheat*: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. *Cream butter and sugar*: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. *Add maple syrup and baking powder*: Beat in the maple syrup and baking powder. 4. *Add milk*: Beat in the milk. 5. *Gradually add flour*: Gradually add the flour to the wet ingredients and mix until a dough forms. 6. *Chill dough*: Chill the dough for at least 30 minutes to allow the flavors to meld. 7. *Scoop and bake*: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. *Bake*: Bake for 12-15 minutes or until the edges are lightly golden. 9. *Cool*: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tips: Use high-quality, pure maple syrup for the best flavor. Adjust the amount of sugar to your taste. Consider adding a sprinkle of sea salt on top of the cookies before baking for extra flavor. Enjoy your delicious Butter Cookies!