Best Orange Cake Sponge | No Fail, Beginner-Friendly| Fluffy and Moist |Light скачать в хорошем качестве

Best Orange Cake Sponge | No Fail, Beginner-Friendly| Fluffy and Moist |Light

Soft, moist, and full of fresh orange flavour Ingredients Dry Ingredients • 3½ cups self-raising flour (≈ 420 g) • A pinch of salt Wet Ingredients • 2 cups sugar (≈ 400 g) • 2 tablespoons orange zest (from 2 large oranges) • 4 large eggs • 1 cup oil (240 ml) • 1 cup freshly squeezed orange juice (240 ml) • 1 cup milk (240 ml) • 2 teaspoons vanilla essence (10 ml) ⸻ Method 1. In a mixing bowl, combine the sugar and orange zest. Mix well to release the orange flavour. 2. Add the eggs and whisk until pale, thick, and fluffy. 3. Pour in the oil, milk, orange juice, and vanilla essence. Mix until smooth. 4. Sift the self-raising flour and add a pinch of salt. Fold gently into the wet mixture—do not overmix. 5. Transfer the batter into a greased or lined baking pan. 6. Bake at 160°C for 45–50 minutes, or until a skewer inserted into the centre comes out clean. 7. Allow the cake to cool before slicing and serving.