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Science in 5 series - Episode #91 /WHO is urging action by Governments and the food industry to remove industrial trans fat from our food chain. Which foods contain trans fat? How do they harm us? WHO’s Dr Francesco Branca explains in Science in 5 Please note that this is a repost of the original video with a correction in it: At the 2 min 45-second mark, it is "And so we calculate that with the current level of consumption of trans fat, something in between 300,000 and 500,000 people every year die as a result of the consumption of this toxic compound." WHO report on industrial Trans fat: https://www.who.int/news/item/23-01-2... Closed Captioning is available for Science in 5 in several languages on YouTube. Links to subtitled/dubbed versions: Spanish: • COVID19 / Serie "Ciencia en 5" French: • Les 5 minutes de science de l’OMS Portuguese: • COVID19 / "Ciência em 5" série Thai: • All health topics: WHO's "Science in 5" se... Nepali: • Science in 5 (Nepali Language) Maithili: • Science in 5 (Maithili Language) Bahasa: • Science in 5 Japanese: • Плейлист