How to make samose and matri at home|| INDIAN SNACKS || AIR FRIED AND DEEP FRIED|| скачать в хорошем качестве

How to make samose and matri at home|| INDIAN SNACKS || AIR FRIED AND DEEP FRIED||

In this cooking tutorial, viewers will learn how to make delicious Indian snacks, samosas and matri, both by air frying and deep frying. The process begins with preparing the filling, where ingredients like potatoes are mashed and sautéed with spices to create a flavorful mixture. Following this, the dough is rolled out, setting the stage for crafting the samosas and matri. The tutorial also includes a demonstration of the deep-frying technique, showcasing how to achieve the perfect crispy, golden-brown finish for these tasty treats. Throughout the process, a focus on using fresh ingredients and proper mashing techniques ensures that the snacks are not only delicious but also authentic #indiansnacks #samosarecipe #matricooking #airfried #deepfried Preparation of Samosa and Matri Filling 00:00:35 A person mashes boiled potatoes in a bowl to prepare the filling for Indian snacks. 00:00:52 Ingredients, including finely chopped green elements and browned onions, are sautéed in a stainless steel pan. 00:01:16 Green peas are sautéed in a metal pan, being stirred with a metal spatula as part of the cooking process. 00:01:23 - 00:03:46 Dough Preparation for Indian Snacks 00:03:35 A person is shown rolling out a long, thin piece of dough on a metal surface, which is a crucial step for making Indian snacks like samosas or matri. 00:03:46 - 00:04:59 Deep-Frying Samosas and Matri 00:04:38 Oil is heated in a pan for deep-frying samosas, illustrating the traditional cooking method for these Indian snacks. 00:04:53 Two triangular pastries are deep-fried in hot oil, achieving a crispy and golden-brown texture, indicating they are perfectly cooked. 00:04:59 - 00:06:00 Preparation of Samosa and Matri Fillings 00:05:18 Fresh mint leaves are blended, likely for a chutney or seasoning to accompany the Indian snacks. 00:05:39 Ingredients are mashed in a small bowl to create a filling mixture for the samosas and matri.