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"Rihaakuru" making - How fish is cooked in the Maldives to make the traditional "fish paste"

Rihaakuru is a thick sauce made from fish, usually consumed with rice in the Maldives. Making Rihaakuru is a time-consuming process that starts with cooking fish in water and salt. The fish is removed once cooked and the remaining water is boiled for hours until it turns sticky. Then it’s stirred until it cools down making a thick paste. Shot with: DJI Osmo Pocket & iPhone XS Max #Tradition #Fish #Maldives Please Like & Subscribe if you've enjoyed this video! Also check out my Instagram & IGTV:   / neobe