Village Style Nethili Karuvadu Thokku | Spicy & Authentic Dry Fish скачать в хорошем качестве

Village Style Nethili Karuvadu Thokku | Spicy & Authentic Dry Fish

Authentic Village Style Nethili Karuvadu Thokku made with bold spices, shallots, garlic and tamarind for a rich, spicy and flavorful dry fish masala. This Spicy & Authentic Dry Fish recipe pairs perfectly with hot steamed rice. If you love traditional South Indian dry fish recipes, this Nethili Karuvadu Thokku will become your favorite. The oil-released masala stage gives this dish its deep, intense flavor and true village-style taste. Ingredients: Oil – 3 Tbsp Mustard Seeds – 1/4 Tsp Fenugreek Seeds – 1/4 Tsp Curry Leaves – Few Garlic Cloves – 10 to 15 Shallots – 20 to 25 Onion – 2 Tomato – 3 Chilli Powder – 1 Tsp Coriander Powder – 1 Tsp Turmeric Powder – 1/4 Tsp Jeera Powder – 1/4 Tsp Tamarind – Small lemon size Dried Nethili Fish – As required Salt – To taste This recipe is perfect for: Spicy dry fish lovers Village style cooking fans Traditional Indian recipes Side dish for rice Watch till the end to see the perfect thokku consistency and oil separation stage. #NethiliKaruvadu #DryFishThokku #VillageCooking #SouthIndianRecipe #SpicyDryFish