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In this video, we prepared traditional Village Style Boti Curry cooked on a firewood stove (Kattela Poyyi). The slow cooking on wood fire gives this curry a rich aroma, authentic taste, and rustic village flavor that you can’t get from gas cooking. Made using fresh spices and traditional methods, this spicy and mouth-watering boti curry goes perfectly with rice, ragi sangati, or jowar roti. If you love real village cooking, old-style recipes, and authentic Telugu food, this recipe is a must-watch. 👉 If you enjoyed the video, Like 👍 | Share 🔁 | Subscribe 🔔 👉 Follow our channel for more Village Style Cooking Recipes how to cook boti, how to cook boti fry, how to make boti curry, how to cook mutton curry, how to prepare boti curry, how to make boti curry in telugu, how to make boti fry, boti curry, how to make mutton curry, how to make mutton boti fry, mutton boti curry, how to make boti gravy, how to make boti tender, goat boti curry, easy boti curry, how to make boti ka salan, nadan boti curry, boti curry recipe, boti curry telugu, boti curry masala, tasty mutton boti curry, boti curry in telugu, boti curry telugu lo