Vermicelli kunafa Recipe by Food Fusion (Eid Special) скачать в хорошем качестве

Vermicelli kunafa Recipe by Food Fusion (Eid Special)

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. #HappyCookingToYou Written Recipe: http://bit.ly/2A1gKQS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Vermicelli Kunafa Serves: 10-12 people Recipe in English: Ingredients: -Cheeni (Sugar) 1 Cup -Pani (Water) 1 Cup -Lemon juice ½ tsp -Zafran essence (Saffron essence) ¼ tsp (optional) -Sawaiyan (Vermicelli) 2 packets (300 gms) -Makhan (Butter) unsalted 4-5 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Ricotta cheese or Khoya 1 & ½ Cups -Mozzarella cheese grated ¾ Cup or as required -Pista (Pistachio) chopped Directions: For Sugar syrup: -In saucepan,add sugar,water and cook until sugar is dissolved. -Add lemon juice and saffron essence,mix well and cook until thickens & set aside. -In bowl,add vermicelli and crush well. -Add butter and mix properly. -Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use. -Add yellow food color,mix well & set aside. -In baking pan,add colored coated vermicelli and spread evenly. -Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly. -Add mozzarella cheese and spread it,lose the edges and again add a layer of reserved butter coated vermicelli. -Bake in preheated oven at 180 C for 20-25 minutes. -After baking,pour generously warm sugar syrup and garnish with pistachios. Recipe in Urdu: Ajza: -Cheeni (Sugar) 1 Cup -Pani (Water) 1 Cup -Lemon juice ½ tsp -Zafran essence (Saffron essence) ¼ tsp (optional) -Sawaiyan (Vermicelli) 2 packets (300 gms) -Makhan (Butter) unsalted 4-5 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Ricotta cheese or Khoya 1 & ½ Cups -Mozzarella cheese grated ¾ Cup or as required -Pista (Pistachio) chopped Directions: For Sugar syrup: -Saucepan mein cheeni aur pani dal dein aur cheeni ghul janay tak paka lein. -Lemon juice aur zafran essence dal ker ache tarhan mix karein aur sheera garha hunay tak paka lein & side per rakh dein. -Bowl mein sawaiyan dal ker ache tarhan crush ker lein. -Makhan dal ker properly mix ker lein. -Butter coated sawaiyon ko ek alag bowl mein nikal lein aur bad mein use kerna kliya side per rakh dein. -Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein. -Baking pan mein colored coated sawaiyan dal ker evenly pheela lein. -Ricotta cheese or khoya ko haathon ki madad sa crumbled ker lein aur dal ker pheela lein. -Mozzarella cheese dal ker pheela lein aur edges ko lose ker lein aur dubara reserved butter coated sawaiyan dal dein. -Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein. -Baking ka bad neem garam sheera dal dein aur pista sa garnish ker ka serve karein.