Mashroom 🍄‍🟫 Biryani recipe 😋 скачать в хорошем качестве

Mashroom 🍄‍🟫 Biryani recipe 😋

Mashroom 🍄‍🟫 Biryani recipe 😋 #cooking #mashroom #biriyani | Jerin Joy This Mushroom Biryani (Kalan Biryani) recipe is a flavorful, one-pot South Indian dish that combines basmati rice, tender button mushrooms, and aromatic spices in a quick 30-40 minute format, often prepared in a pressure cooker or heavy-bottomed pot.  Ingredients Rice Preparation Basmati Rice: 1 cup (200g), aged and long-grain Water: 2 cups (for boiling)  Main Masala Ingredients Mushrooms: 200g-250g, white button mushrooms, cleaned and sliced/quartered Oil/Ghee: 2-3 tbsp Onions: ½ cup (1 medium), finely chopped or sliced Tomatoes: ½ cup (1 medium), finely chopped Ginger-Garlic Paste: 2 tsp Green Chilies: 1-2, slit or chopped Curd (Yogurt): 3 tbsp (optional, for creaminess) Mint Leaves: ¼ cup, chopped Coriander Leaves: ¼ cup, chopped Whole Spices Bay Leaf: 1 Cinnamon: 1-inch stick Cardamom: 2-3 green Cloves: 2-3 Fennel Seeds (Saunf): ½ tsp Star Anise: 1 small (optional) Mace: 2-3 thin strands (optional)  Powdered Spices Turmeric Powder: ½ tsp Red Chili Powder/Cayenne: ½ tsp Coriander Powder: 1 ½ tsp Garam Masala/Biryani Masala: ½ tsp to 1 tsp Salt: