Скачать с ютуб Cheap WAGYU BEEF SUSHI (American Wagyu Nigiri) with The Sushi Man в хорошем качестве

Cheap WAGYU BEEF SUSHI (American Wagyu Nigiri) with The Sushi Man

Wagyu beef is one of the most prized and expensive beef in the world. But not everybody can spend hundreds of dollars on mere ounces of this delicacy. That’s where American wagyu comes in. It doesn’t have nearly the amount of marbling or is it as tender and melt-in-your-mouth buttery but it’s still delicious and much higher quality than your standard beef. And that’s what I use in this video to make some American wagyu nigirizushi. So if you don’t feel like selling your second kidney for your next A5 wagyu omakase meal, then this might be a good option for you. Enjoy! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:32 What is Wagyu? 01:35 Ingredients 04:05 Preparation 05:54 Making Nigiri 08:09 Torching 09:09 Topping 📽️ RELATED VIDEOS Sushi Rice -    • How To Make Sushi Rice with The Sushi...   Nikirijoyu (sushi soy sauce) -    • How to Make SOY SAUCE for SUSHI (Niki...   Nigirizushi -    • How To Make Nigiri Sushi with The Sus...   (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon: https://amzn.to/3gKFzbo Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪LINKS TO TOOLS AND ITEMS Knife - Misono 440 210mm - https://amzn.to/3vL27QX Blow Torch (Iwatani) - https://amzn.to/4c9VN67 Sushi Oke - https://amzn.to/41XsIGh Kizami Wasabi - https://amzn.to/3T92Tiv 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.