#梅菜 скачать в хорошем качестве

#梅菜

Steam pork meat, it is a simple meal, nearly every family will cook it. It is irresistible. 😋😋 ⬇️⬇️English recipe follows⬇️⬇️ 梅菜蒸肉片 材料： 瘦肉半斤 梅菜1棵 薑1小舊 處理： 1. 梅菜，搣開一條條，清水洗乾淨，重覆清洗2-3次，揸乾水，擎乾水。 2. 瘦肉，清水洗乾淨。 3. 梅菜，一頁頁對齊，打橫切碎，放碟上，加入糖1湯匙，撈勻，令其出味。 4. 瘦肉，切薄片，放梅菜上，放大碗內。 5. 薑，去皮，清水洗乾淨，切絲，放大碗內。 6. 加入調味料： a. 生粉1湯匙 b. 油1湯匙 c. 生抽1湯匙 d. 蠔油1湯匙 e. 胡椒粉適量 撈勻，放碟上。 烹調： 1. 大火煲滾1鑊水。 2. 大火蒸肉片25分鐘。 3. 完成，可享用。 Steam sliced pork with preserved vegetables Ingredients: Lean pork meat 0.5 catty Preserved vegetables 1 No. Ginger (small) 1 No. Preparation: 1. The vegetables, tear it slice by slice. Rinse thoroughly. Repeat the step 2-3 times. Squeeze it. Drain. 2. The pork, rinse with tap water. 3. The vegetables, get it alighted. Chop well horizontally. Put on plate. Add in 1 tbsp of sugar. Mix well, to make it flavorful. 4. The pork, thinly slice. Put on top of the vegetables. Put in a big bowl. 5. The ginger, get it peeled. Rinse with tap water. Get it shredded. Put in the bowl. 6. Add seasoning: a. Tapioca starch 1 tbsp b. Oil 1 tbsp c. Light soya sauce 1 tbsp d. Oyster sauce 1 tbsp e. Pepper appropriate amount Mix well. Put on plate. Steps: 1. Heat up a wok of water at high flame. 2. Steam the pork at high flame for 25 minutes. 3. Complete. Serve. 梅菜蒸肉片 Steam sliced pork with preserved vegetables 🐷豬(系列)播放清單 [豬肉 排骨 豬扒]等    • 🟥豬(系列)播放清單🟥🐖   🌈這系列全部影片都有中英文翻譯 🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com