Panjeeri or Gond پنجیری یا گوند скачать в хорошем качестве

Panjeeri or Gond پنجیری یا گوند

Panjeeri is a popular seasonal treat in Pakistan and India. It is a perfect gift for mothers after delivery when baby is born because it is a nutritious mix with loaded goodness of nuts, lotus seeds and herbal gums. It gives a lot of energy and restore strength needed for new mothers and also for others who need it. Panjeeri is also used as a sweet snack specially in winter season. Ingredients: 500 grams- (3 cups) semolina (suji) 500 grams- (2 ½ cups) sugar (cheni) 300 grams- (1 ¾ cups) desi ghee or clarified butter 200 grams- (1 ½ cups) almond (badam) 200 grams- (1 ½ cups) cashew nut (kaju) 200 grams- (1 ½ cups) cleaned and washed raisins (kishmish) 150 grams- (3/4 cups) pistachio (pista) 140 grams- (3/4 cups) goond (gum Arabic or natural gum) 100 grams- (1 cup) melon seeds (char magaz) 100 grams- (1 cup) desiccated coconut (nariyal or kopra) 50 grams- (1 ½ cups) phool makhana 1 teaspoon- green cardamom powder (sabz elaichi)